Blog

Syntropic agriculture and its application in regenerative viticulture: The fusion of ancient wisdom and modern science

Syntropic agriculture offers a sustainable methodology for viticulture, promising a balance between organic production and regeneration in response to environmental challenges

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

Regenerative agriculture commonly aims to increase soil carbon sequestration, with potential benefits for human and ecosystem health. However, the effectiveness of various regenerative practices at increasing carbon sequestration is unclear

Konrad Schreiber: "Sustainability is not growth or degrowth, but a cycle that works eternally, the cycle of life"

Konrad is one of the leading French leaders in carbon farming. In his interview he talks about living soils and offers an innovative look at what we know as biodiversity and climate change.

Academia Rústika, the rural school with training in the agricultural and business world, is presented

From 2024, the Penedès will have a rural school committed to excellence and sustainability.

The 3rd Regenerative Viticulture Conference delved into how microbial soil life makes vineyards more resilient

It was held held at the Castell de Falset, on Tuesday, 16 May

Save the date: May 16, 3rd Regenerative Viticulture Conference

Entitled 'Soil microbiology: key to resilient viticulture', the event will be held at Castell de Falset, in Priorat

‘The regeneration game', an interesting article by Jancis Robinson in the Financial Times

The renowned wine critic is a great advocate and disseminator of regenerative viticulture. In this article she talks about the new RVA certification

RVA, the first international certification in regenerative viticulture comes into force

It is called Regenerative Viticulture Alliance and can be applied for using the form found on this website.

Exclusive webinar for members

How to correctly manage cover crops in the vineyard

Experts in regenerative viticulture show the sector the importance of switching models to slow climate change

Award for Best Corporate Social Responsibility Management

Atlas of Soil Biodiversity: an interesting publication about the importance of European soil biodiversity and its threats

Published by the European Commission in 2010, this book introduces the reader to "life below ground" and how to respond to threats to its biodiversity.

Constitution and presentation of the Association

On Monday, November 15, the founding act of the Association was signed before a notary and was presented to the media at an event in Barcelona

Days of wine and olives: how the old farming ways are paying off in Spain

The British daily newspaper The Guardian publishes an interesting article on regenerative viticulture, which includes the experience of Familia Torres.

Vilafranca del Penedès welcomes the 1st Regenerative Viticulture Conference

National and international experts champion a new agricultural model that can help combat climate change and benefits both the vineyard and planet

Allan Savory. “I can't give you any best management practice except to manage holistically.”

We really only manage three things: the economy, human beings, and nature, and in all three cases, we have to do so holistically.

Darren Doherty: “We have 3000 members from over 70 countries who have joined the regenerative agroecology movement.”

The Regrarians platform, also known as the scale of permanence, consists of a comprehensive framework to plan, manage, design, and implement regenerative agroecological systems

Pilar Andrés: “Everything we do with the soil has enormous repercussions on environmental management

Scientific evidence has shown that managing soils well, and the life that exists within them, plays an essential role in soil restoration, improving soil quality and its capacity to sequester carbon, as well as in the nourishment and fertil

Francesc Font: “Regenerative agriculture lets you produce healthier food, earn a better living, and take care of the planet”

The evidence of climate change and desertification led Francesc Font and his wife Nuri to research and learn about regenerative agriculture, which they then applied to a successful winegrowing operation.

Miguel Torres: “Protecting the fertility of our soils means protecting the earth for future generations”

Regenerative viticulture is the only model that takes the carbon cycle into account. Imagine how much atmospheric carbon the world's 7.4 million hectares of vineyards could capture.