Save the date: May 16, 3rd Regenerative Viticulture Conference

Soil microbiology: key for resilient viticulture' is the title of the conference we will hold at Castell de Falset, in Priorat, which will bring together national and international experts to explain what soil microbiology consists of and how it works, as well as why it can help vineyards to cope with the climate threat. 

We will feature Dr. Elaine Ingham, microbiologist and founder of the Soil Web Food School, considered one of the world’s most important soil biologists; Lydia & Claude Bourguignon, soil microbiologists and founders of the Soil Microbiological Analysis Laboratory (Laboratoire d’analyse microbiologique des sols – LAMS); and Jeff Lowenfels, author of the award-winning Teaming with Microbes: The Organic Gardener's Guide to the Soil Food Web, among numerous other books on gardening and botany.  

Dr. Rosa Vercher, expert in pest ecology and biological control and and leader in sustainable pest management research; Nicole Masters, an agroecologist, director of Integrity Soils and trainer in regenerative agriculture; and Jordi Puig, a Doctor of Environmental Sciences who specializes in climate change and global environmental change, who will also share their knowledge with us. Francesc Font, vice-president of the Regenerative Viticulture Association and co-founder of Agroassessor Consultors Tècnics, will present the international certification Viticulture Regenerative Alliance (RVA), recently promoted by the association in collaboration with Ecocert.

Miguel Torres will be in charge of welcoming the attendees as president of the association. We will also have the institutional participation of Carlos Brull, the mayor of Falset, and Elisenda Guillaumes, the Director-General of Agriculture and Livestock Farming of the Autonomous Government of Catalonia

You can see the program here. Those interested in attending in person should send an email to to book their place. The conference will be streamed on this website.

3rd Regenerative Viticulture Conference launch

Syntropic agriculture and its application in regenerative viticulture: The fusion of ancient wisdom and modern science

Syntropic agriculture offers a sustainable methodology for viticulture, promising a balance between organic production and regeneration in response to environmental challenges

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

Regenerative agriculture commonly aims to increase soil carbon sequestration, with potential benefits for human and ecosystem health. However, the effectiveness of various regenerative practices at increasing carbon sequestration is unclear

Konrad Schreiber: "Sustainability is not growth or degrowth, but a cycle that works eternally, the cycle of life"

Konrad is one of the leading French leaders in carbon farming. In his interview he talks about living soils and offers an innovative look at what we know as biodiversity and climate change.

Academia Rústika, the rural school with training in the agricultural and business world, is presented

From 2024, the Penedès will have a rural school committed to excellence and sustainability.